Barista Training

Become a Certified Barista with ECM Barista Training

Are you a Kenyan student with a love for coffee and dreams of mastering the art of espresso? Do you envision yourself crafting the perfect latte, understanding the nuances of different coffee beans, and thriving in the vibrant coffee culture? Look no further. ECM Equipment’s school of barista, a division of ECM Equipment, is your premier destination for comprehensive and industry-leading barista courses in Kenya. If you are looking for a professional barista school in Nairobi or professional barista training in Nairobi, well ECM is the right place to be.

 

 

In today’s competitive job market, possessing specialized skills is crucial. A barista course provides you with the practical knowledge and hands-on experience to excel in coffee shops, restaurants, hotels, and even to launch your own coffee ventures. At ECM barista training school, we understand this, and our meticulously designed programs cater to both beginners and those looking to elevate their existing coffee expertise.

Why Choose ECM Barista Training School for Your Barista Course?

What sets ECM Barista Training School apart from other institutions offering a barista course in Kenya? The answer is simple: We are the experts in coffee equipment and as you can see from or ecommerce store we sell plenty of coffee machines, coffee grinders , Coffee Accessories and we brew our own coffee too. As a leading distributor of top-of-the-line coffee machines, grinders, and accessories through our platform https://ecmequipment.co.ke/, with a physical presence and warehouse conveniently located along Thika Road in Kiambu County, Kenya, we offer an unparalleled learning environment.

Here’s why aspiring baristas choose ECM:

• • Learn on Industry-Leading Equipment: Gain hands-on experience using the same high-quality espresso machines and grinders that you’ll find in the best coffee shops. There’s no better way to learn than on the equipment you’ll encounter in the real world. Check and see the type of coffee machines we have on sale in Kenya and they are the same ones your going to use to learn.

• • Expert Instructors: Our experienced and passionate instructors are not just teachers; they are coffee professionals deeply embedded in the industry. They bring real-world insights and practical tips to the classroom. Did we mention we also do coffee machine repair services? Well that tells you , your learning from experienced barista experts in Kenya.

• • Unmatched Resources: As part of ECM Equipment, we have access to a wealth of knowledge about coffee beans, brewing techniques, and the latest industry trends. Our curriculum is constantly updated to reflect the evolving coffee landscape.

• • Convenient Location: Our training facility, located near our Thika Road offices at Kimbo and warehouse in Kiambu County, offers a convenient and accessible learning environment for students across Kenya, including those in Nairobi. If you’re searching for a “barista course in Nairobi,” our location is easily reachable.

• • More Than Just Skills: We provide you with a holistic understanding of the coffee business, from bean to cup, giving you a significant edge in your barista career.

• • Direct Connection to Equipment: Interested in owning your own coffee setup after your course? As part of ECM Equipment, we can provide expert advice and access to a wide range of coffee machines and accessories at competitive prices.

Our Comprehensive Barista Course Offerings:

We offer two distinct barista coffee course levels to cater to your individual needs and career aspirations:

1. Advanced Barista Course – Elevate Your Coffee Mastery

This intensive four-week barista course is designed for individuals serious about pursuing a career as a professional barista or managing a coffee establishment. It takes a holistic and in-depth approach to coffee brewing, equipping you with the advanced skills and knowledge necessary to excel in a demanding coffee shop environment.

• • Duration: 60 hours (4 weeks), 3 hours a day | Monday – Friday

• • Investment: KES 40,000/-

What You Will Learn:

• • The Journey of Coffee: A deep dive into coffee origins, varietals, cultivation, harvesting, and the intricacies of coffee processing methods and their impact on flavor.

• • The Art of Cupping: Develop your sensory skills through extensive cupping sessions, learning to identify and evaluate the nuances of different coffees.

• • Mastering Brewing Fundamentals: Explore the scientific principles behind various brewing methods, including water quality, grind size, and extraction time.

• • Filter Coffee Expertise: Hands-on training in a range of filter coffee brewing techniques, such as pour-over (V60, Chemex), Aeropress, and batch brewing, to unlock the unique potential of different single-origin coffees.

• • The Heart of Espresso: A comprehensive introduction to espresso, covering the history, equipment, and fundamental principles of espresso extraction.

• • Precision Extraction: Mastering espresso extraction techniques, including dialing in grinders, understanding dose and yield, and troubleshooting common extraction issues to achieve the perfect shot.

• • Advanced Espresso Mastery: Delve into advanced espresso extraction techniques, exploring variables like temperature profiling, pre-infusion, and understanding how to fine-tune your espresso for optimal flavor and consistency.

• • Milk Texturing Perfection: Achieve silky smooth microfoam and master various milk texturing techniques for different milk-based beverages.

• • Latte Artistry: Unleash your creativity with in-depth training in latte art, progressing from basic hearts and rosettas to more intricate designs.

• • Crafting the Perfect Menu: Learn the principles of barista menu drafting, considering flavor profiles, customer preferences, and profitability.

• • Advanced Menu Innovation: Explore advanced barista menu drafting, including creating signature drinks, seasonal offerings, and understanding ingredient synergy.

• • Maintaining Excellence: Comprehensive training on cleaning, maintenance, and troubleshooting of espresso machines, grinders, and other coffee equipment to ensure longevity and optimal performance.

• • Exceptional Customer Service: Develop essential customer service skills, including effective communication, order taking, handling complaints, and creating a positive customer experience.

• • Efficient Workspace Management: Learn how to organize your workspace management for optimal efficiency, hygiene, and workflow during busy service periods.

• • Understanding the Business: Gain insights into financial management principles relevant to a coffee shop environment, including cost analysis, pricing strategies, and inventory management.

• • Prioritizing Safety: Comprehensive training on hygiene, health & safety standards and best practices in a food and beverage handling environment.

2. Intermediate Barista Coffee Course  which is  Building Your Professional Foundation

This three-week barista course is designed to provide you with in-depth theoretical knowledge of coffee and essential professional coffee business training for a successful career as a barista. It builds upon foundational knowledge (either from a basic course or relevant work experience).

• • Duration: 45 hours (3 weeks), 3 hours a day | Monday – Friday

• • Investment: KES 30,000/-

• • Pre-requisite: Coffee Foundations Course or relevant work experience

What You Will Learn:

• • The World of Coffee: A detailed exploration of coffee processing methods and their impact on the final cup.

• • Sensory Exploration: Refine your palate through structured cupping sessions, focusing on identifying key flavor characteristics and aromas.

• • Advanced Espresso Skills: Master advanced espresso extraction techniques to consistently produce high-quality espresso shots.

• • The Art of Milk & Foam: Perfect your latte art skills, learning to create a variety of recognizable and appealing designs.

• • Connecting with Customers: Develop strong customer service skills to build rapport and ensure customer satisfaction.

• • Understanding the Finances: Gain practical knowledge of financial management within a coffee shop setting, including basic cost calculations and sales tracking.

• • Crafting Innovative Drinks: Explore advanced barista menu drafting, focusing on creating balanced and appealing beverage recipes.

• • Hands-On Application: Extensive practical sessions throughout the course to reinforce theoretical knowledge and build confidence in your barista skills.

Barista Course Fees and Requirements in Kenya

We understand that understanding the barista course fees in Kenya and the barista course requirements is important.

• • Barista Course Fees: The fees for our courses are clearly outlined above (KES 40,000/- for the Advanced Course and KES 30,000/- for the Intermediate Course). These fees cover tuition, course materials, and access to our state-of-the-art equipment.

• • Barista Course Requirements: For the Advanced Barista Course and the Intermediate course, there are no specific prerequisites. It’s open to anyone passionate about coffee and will definitely want to work in a restaurant, hotel, lodge and café.

Ready to Take the First Step?

Don’t miss this opportunity to invest in your future and turn your passion for coffee into a rewarding career. Whether you’re a student looking to gain valuable skills or someone seeking a career change, our barista course at ECM Barista College is your gateway to the exciting world of specialty coffee.

To register for our barista course or to inquire about upcoming schedules and availability, please fill out the contact form below or visit our offices along Thika Road in Kiambu County, Kenya. Our friendly team is ready to answer your questions and help you embark on your barista journey.

Join ECM Barista College Where Coffee Expertise Meets Passion.